Title: Western Hot Sauce
Categories: Bbq Sauce
Yield: 1 Cup
| 1/2 | c | Catsup |
| 1/4 | c | Water |
| 1/4 | c | Onion, finely chopped |
| 3 | tb | Red wine vinegar |
| 2 | tb | Vegetable oil |
| 2 | ts | Brown sugar |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Mustard seed, whole |
| 1 | ts | Paprika |
| 1/2 | ts | Oregano, dried, crushed |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Cloves, ground |
| 1 | | Bay leaf |
| 1 | cl | Garlic, minced |
In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat
and simmer uncovered for 10 minutes, stirring once or twice. Discard bay
leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.